set Dinner

(Not available 4 - 27 Oct, 26 Nov - 1 Jan)

2 Course: S$42++ | 3-Course: S$58++
(Available Tuesdays to Fridays, excluding Public Holidays)

630pm to 10pm. Last order 9pm

Add On:

1 Glass of House Pour Wine / Prosecco @ $15++ (Usual Price $18++)

2 Glasses of House Pour Wine / Prosecco @ $25++ (Usual Price $36++)

starter

BURRATA

Heirloom Cherry Tomato, Rocket Salad, Almond, Aged Balsamic and Basil Oil

SCALLOPS

Hokkaido Scallops ‘Ceviche’, Cucumber Gazpacho, Ikura and Wasabi

DUCK

Duck Foie Gras, Fig Confiture, Confit Peach, Beetroot, Sicilian Pistachios and Truffle

mains

COD

Honey Soy Ginger Miso Broil Cod, Potato, Pickled Apple Radish Cucumber, Lemon Sauce

Fettucine

(V)

Egg Pasta, Parmigiano, Truffle and Sage

Stony River Australian Angus Beef (200g)

Angus Striploin, Garlic Potato Mousseline, Grilled Asparagus and Carrot, Red Wine Jus

Dessert

VALRHONA CHOC POTS DE CRÈME

Manjari Choc Crème Brûlée, Choc Chip Ice Cream, Forest Berries

CHAMPAGNE

Champagne Gel, Forest Berries, Mascarpone

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (P) denotes the presence of pork | (A) denotes the presence of alcohol | (TS) denotes Tablescape Signature

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.