heritage celebration

3-Course Set: 11am to 10pm (last order 930pm)

(Applicable for guests who booked the Heritage Celebration Package only)

Crayfish Fried Hokkien Noodle requires top up of $4

STARTER (choose 1)

FISH NGOH HIANG

Golden‑fried fish roll with crunchy vegetables and fragrant five‑spice seasoning

or

CHICKEN SATAY

Half dozen Chicken Satay served with Cucumber, Onion, Pineapple and Peanut Sauce

MAIN COURSE (choose 1)

BAK KUT TEH (P)

18 Hours Slow Cooked Peppery Herbal Pork Broth with Enoki mushroom, Bean curd, dough Fritter and Pork Ribs, Served with White Rice

or

NYONYA LAKSA

Rich Coconut Chilli Broth, Tau Pok, Squid, Tiger Prawn, Quail Egg, Fish Cake, Beansprout

or

CRAYFISH FRIED HOKKIEN NOODLE (P)

Braised Yellow and Rice Noodle with Prawn, Squid, Crayfish, Roast Pork, Pork Cracklings, Bean Sprout & Chives

or

NASI GORENG

Spicy Fried Rice with Ikan Bilis, Chicken Wings, Prawn Crackers, Fried Egg, Achar and Chicken Satay

dessert (choose 1)

CHOCOLATE CARAMEL

Walnut, Vanilla Caramelised Cream, Almond & infused Cardamon Anglaise

or

MANGO PUDDING

Silken chilled mango cream pudding, served with Forest berries & Sago

drink (choose 1)

GRASS JELLY SOYA BEAN

or

MILO DINOSAUR

If you have any food allergies or food intolerances, please inform the service team.

(V) denotes vegetarian-friendly dishes | (GF) denotes gluten-free dishes | (TS) denotes Tablescape Signature | (A) denotes the presence of Alcohol | (P) denotes the presence of Pork

Menu is subject to change | Prices quoted are subject to prevailing taxes and service charge.